Now you have decided to eat a more Paleo diet, you are confronted with the question of how to judge the meat you eat. Sebastien Noel has come up with an excellent guide here.
This article will explore several different types of meat: red meat (beef, lamb, goat, bison, etc.), poultry (chicken and turkey), pork, and seafood. These types of meat differ significantly in their nutrient quality, and especially in the quality of the fats they contain. Since fats are the foundation of Paleo nutrition, it’s important to know what fats are in your meat, so you can make educated decisions about what to eat and when to supplement with other fats, such as coconut oil. In general, grass-fed ruminant meats (beef, bison, and lamb) are nutritionally superior to poultry and pork, but this doesn’t mean you should never eat chicken again. Focusing mainly on seafood and ruminant meat as a staple source of calories, and eating moderate amounts of poultry and pork alongside plenty of healthy fats like butter of coconut oil will let you maximize both the variety and the healthfulness of your diet.