It’s our nature to be healthy as we age

My question is – How will I live out my last decades? Will I be getting progressively more frail or will I be healthy, active and a contributor until my end? What about you?

The Missing Human Manual – Our Purpose

I have learned something new that I did not know before. We can prevent the modern illnesses such as heart disease, cancer, strokes, type 2 diabetes and dementia. I used to think that these were Normal. That it was my and your destiny to get them as we aged. I now know that this …

You are designed to stay fit

Our biology has been shaped by evolution to enable us to stay fit and active all our lives. Raising human children to full adulthood is such a lengthy process that we have to be like this.

Your Ideal Diet – A great resource

Here is the best site I have found so far that talks in depth about the ideal diet and the science behind it all. It opens like this – This article is geared towards people who want to try out the Paleo diet and who just want to quickly know what …

Recent Articles:

Insomnia? The best short guide I know

There are few things worse than insomnia.

Here is the best – complete but short – guide that I know of from the wonderful Sebastien Noel

Brush your teeth every day? The better choice – Stop eating shit

 

 

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Image Source: Paleo Foundation

Our mouth is an ecology of bacteria. It can be a good community or a bad one. If you eat a narrow highly processed food diet, it will be a bad one. We eat food that promotes bad bacteria and we use chemicals that kill any good bacteria. The better option is to eat a better diet and to work to enhance the good. Here is a good guide to all of this:

 

“Dental bacteria aren’t necessarily bad. They’re just some of the trillions of microbes that share our body, and that are as much a part of us as our own flesh and blood. Those in our guts get the most attention and are involved in digesting our food. But microbes abound in other body parts too. Some of those in the mouth are involved in repairing damage to teeth and barring the way to more dangerous germs.

As Europeans moved from hunting and gathering to farming and agriculture, these oral communities changed from healthy, diverse ones into those that we’d typically associate with disease. The advent of processed flour and sugar during the Industrial Revolution made things even worse. “You see the diversity plummet, and the rise to dominance of opportunistic nasties such as Streptococcus mutans, which causes cavities,” says Cooper.

Our mouths are now a gentrified shadow of their former selves. And as Carl Zimmer described earlier this week, ecosystems with an impoverished web of species are more vulnerable to parasites. He was writing about frogs and lakes, but the same is true of bacteria and mouths. The narrow range of microbes in industrialised gobs are more vulnerable to invasions by species that cause disease, cavities, and other dental problems.  “As an ecosystem, it has lost resilience,” says Cooper. “It basically became a permanent disease state.”

More here

And much more here about your mouth and what we do in there

9 Articles to heal and restore your gut

Here is an excellent resource on Gut Health

Gut health is the foundation for so many other bodily functions. An unhealthy gut interferes with weight loss, athletic performance, and the immune system.  Here are 9 articles to help you restore your gut flora and prevent digestive disturbances that interfere with training and life.

Here is more on this site.

How to avoid the flu? Bump up your immune system!

You and I have an immune system. If it healthy, then it will defend us from a lot of illness. The future of Health Care will be not a fix after we are ill but taking care so that we have the best immune system possible.

So how best to protect yourself against the flu?  Here is what taking care of your immune system looks like:

 

Avoiding a serious case of influenza is not about vaccination but more about maintaining a healthy, well functioning immune system. By following these simple guidelines, you can help keep your immune system in optimal working order so that you’re far less likely to acquire the infection to begin with or, if you do get sick with the flu, you are better prepared to move through it without complications and soon return to good health.

    • Optimize Your Gut Flora. This may be the single most important strategy you can implement as the bacteria in your gut have enormous control of your immune response. The best way to improve your beneficial bacteria ratio is avoid sugars as they will feed the pathogenic bacteria. Additionally, processed foods and most grains should be limited and replacing with healthy fats like coconut oil, avocados, olives, olive oil, butter, eggs and nuts. Once you change your diet than regular use of fermented foods can radically optimize the function of your immune response.
    • Optimize your vitamin D levels. As I’ve previously reported, optimizing your vitamin D levels is one of the absolute best strategies for avoiding infections of ALL kinds, and vitamin D deficiency may actually be the true culprit behind the seasonality of the flu – not the flu virus itself. This is probably the single most important and least expensive action you can take. Regularly monitor your vitamin D levels to confirm your levels are within the therapeutic range of 50-70 ng/ml.

Ideally, you’ll want to get all your vitamin D from sun exposure or a safe tanning bed, but as a last resort you can take an oral vitamin D3 supplement. According to the latest review by Carole Baggerly (Grassrootshealth.org), adults need about 8,000 IU’s a day. Be sure to take vitamin K2 if you are taking high dose oral vitamin D as it has a powerful synergy and will help prevent any D toxicity. But be sure and get your level tested as that is the only way to know for sure.

  • Avoid Sugar and Processed Foods. Sugar impairs the quality of your immune response almost immediately, and as you likely know, a healthy immune system is one of the most important keys to fighting off viruses and other illness. It also can decimate your beneficial bacteria and feed the pathogenic yeast and viruses. Be aware that sugar (typically in the form of high fructose corn syrup) is present in foods you may not suspect, like ketchup and fruit juice. If you are healthy then sugar can be consumed but the LAST thing you should be eating when you are sick is sugar. Avoid it like poison while you are sick.
  • Get Plenty of Rest. Just like it becomes harder for you to get your daily tasks done if you’re tired, if your body is overly fatigued it will be harder for it to fight the flu. Be sure to check out my article Guide to a Good Night’s Sleep for some great tips to help you get quality rest.
  • Have Effective Tools to Address Stress. We all face some stress every day, but if stress becomes overwhelming then your body will be less able to fight off the flu and other illness. If you feel that stress is taking a toll on your health, consider using an energy psychology tool such as the Emotional Freedom Technique, which is remarkably effective in relieving stress associated with all kinds of events, from work to family to trauma.
  • Get Regular Exercise. When you exercise, you increase your circulation and your blood flow throughout your body. The components of your immune system are also better circulated, which means your immune system has a better chance of finding an illness before it spreads. Be sure to stay hydrated – drink plenty of fluids, especially water. However, it would be wise to radically reduce the intensity of your workouts while you are sick. No Peak Fitness exercises until you are better.
  • Take a High-Quality Source of Animal-Based Omega-3 Fats. Increase your intake of healthy and essential fats like the omega-3 found in krill oil, which is crucial for maintaining health. It is also vitally important to avoid damaged omega-6 oils that are trans fats and in processed foods as it will seriously damage your immune response.
  • Wash Your Hands. Washing your hands will decrease your likelihood of spreading a virus to your nose, mouth or other people. Be sure you don’t use antibacterial soap for this – antibacterial soaps are completely unnecessary, and they cause far more harm than good. Instead, identify a simple chemical-free soap that you can switch your family to.
  • Tried and True Hygiene Measures. In addition to washing your hands regularly, cover your mouth and nose when you cough or sneeze. If possible, avoid close contact with those, who are sick and, if you are sick, avoid close contact with those who are well.
  • Use Natural Remedies. Examples include oil of oregano and garlic. These work against bacteria, viruses, and protozoa in your body. And unlike pharmaceutical antibiotics, they do not appear to lead to resistance.
  • Avoid Hospitals. I’d recommend you stay away from hospitals unless you’re having an emergency and need expert medical care, as hospitals are prime breeding grounds for infections of all kinds. The best place to get plenty of rest and recover from illness that is not life-threatening is usually in the comfort of your own home.

The Good Poo Guide – Your Poo a key marker for your health

As we understand more about how important our gut health is (Lots here at this link on this topic), our poo becomes the key marker. Today we look at blood to see our health and only at stool to see if we have cancer. Soon stool may come first as it shows earlier than blood if there is a problem.

New research programs are springing up on Indiegogo like this one where you can have your gut health checked.

But in the interim we can pay more attention to our own poos. Here is a guide to this and we start with a visual chart:

stool-chart

Look, Listen and Smell Before You Flush

What’s normal and what’s not when you look into the toilet? The following table will help you narrow down what to look for, so that you aren’t needlessly alarmed. Of course, there are a few signs that ARE cause for concern, and those are listed too. If you have a change in stools accompanied by abdominal pain, please report this to your physician.4

Healthy Stool Unhealthy Stool
Medium to light brown Stool that is hard to pass, painful, or requires straining
Smooth and soft, formed into one long shape and not a bunch of pieces Hard lumps and pieces, or mushy and watery, or even pasty and difficult to clean off
About one to two inches in diameter and up to 18 inches long Narrow, pencil-like or ribbon-like stools: can indicate a bowel obstruction or tumor – or worst case, colon cancer; narrow stools on an infrequent basis are not so concerning, but if they persist, definitely warrant a call to your physician5
S-shaped, which comes from the shape of your lower intestine6 Black, tarry stools or bright red stoolsmay indicate bleeding in the GI tract; black stools can also come from certain medications, supplements or consuming black licorice; if you have black, tarry stools, it’s best to be evaluated by your healthcare provider
Quiet and gentle dive into the water…it should fall into the bowl with the slightest little “whoosh” sound – not a loud, wet cannonball splash that leaves your toosh in need of a shower White, pale or gray stools may indicate a lack of bile, which may suggest a serious problem (hepatitis, cirrhosis, pancreatic disorders, or possibly a blocked bile duct), so this warrants a call to your physician; antacids may also produce white stool
Natural smell, not repulsive (I’m not saying it will smell good) Yellow stools may indicate giardia infection, a gallbladder problem, or a condition known as Gilbert’s syndrome – if you see this, call your doctor
Uniform texture Presence of undigested food (more of a concern if accompanied by diarrhea, weight loss, or other changes in bowel habits)
Sinks slowly Floaters or splashers
Increased mucus in stool: This can be associated with inflammatory bowel disease like Crohn’s disease, or ulcerative colitis, or even colon cancer, especially if accompanied by blood or abdominal pain

The Appendix and Gut Health – Not so useless after all

February 14, 2013 Gut Flora/Bacteria 1 Comment

Why do we have an Appendix? New research is suggesting that the Appendix has an important role in Gut Health. It may well be the safe house for the good bacteria.

The Gut Health arena as the core of health is emerging as a very strong idea. Here are several links that explore this more broadly and deeply.

Here is the summary of the longer piece on the Appendix

 

In 2007, Parker and his colleagues suggested that the appendix has an immunological role, acting as a “safe house” for beneficial gut bacteria. These bacteria help train the immune system and can prevent diseases by outcompeting dangerous pathogenic bacteria—but there are times when the dangerous microbes gain the upper hand and overrun the gut. The researchers reasoned that when this happens, the beneficial bacteria could retreat to the safety of the appendix, which remains unaffected. Once the immune system has beaten the infection, the beneficial bacteria emerge from the appendix to quickly recolonize the gut.

The “safe house” idea makes sense, says Indi Trehan, a pediatrician at the Institute for Public Health at Washington University in St. Louis who recently studied the importance of maintaining gut bacteria when treating people with malnutrition. “The appendix has a unique anatomical location that is out of the way,” he says. “Bacteria can be kept safe there for repopulation as needed.”

The safe house hypothesis is reasonable, Nesse agrees, but he points out that just 50 of the 361 mammalian species included in the analysis have an appendix. “One wonders why such a trait with such a function would not be universal,” he says. That suggests it is possible we still haven’t completely cracked the mystery of the appendix, he says.

When you sit/sleep 22 hours a day – 1 hour in the gym = fail

February 14, 2013 Activity, Environment No Comments

The average American spends 2 hours a day in the car. 5 hours watching TV. 8 hours sitting at work and 7 hours asleep in bed. 22 hours a day not moving! An hour in the gym is not going to make any difference. The issue is “Activity”. We have to be moving more ALL day.

Standing and walking are enough. Here is the research The conclusion is below:

According to the study, being active simply by standing or walking for long periods of time significantly improved insulin levels compared to both a strictly sedentary lifestyle, and one in which participants were largely sedentary except for an hour of exercise each day. The study concludes that when energy expenditure is equivalent, longer durations of low-intensity exercise may offer more benefits than shorter periods of intense activity.

And much more here

How you were born will affect your gut flora and so your health

It is becoming more and more clear that our gut flora is the central issue for health. (More here on that)

It is best to start with the the healthiest gut flora possible. This means that it is best that we are born vaginally. We are a blank slate in the womb. Being born vaginally gives us our mother’s flora.

Evidence is now coming out about how important this is. Leaving mothers with a more informed choice. If you can have a vaginal birth, you are giving your child the best start possible.

Here is the summary:

The researchers found that infants born by cesarean delivery were lacking a specific group of bacteria found in infants delivered vaginally, even if they were breastfed. Infants strictly formula-fed, compared with babies that were exclusively or partially breastfed, also had significant differences in their gut bacteria.

“We want parents (and physicians) to realize that their decisions regarding c-section and breastfeeding can impact their infant’s gut microbiome, and this can have potentially lifelong effects on the child’s health,” says postdoctoral student and first author Meghan Azad, University of Alberta.

“The potential long-term consequences of decisions regarding mode of delivery and infant diet are not to be underestimated,” write the authors. “Infants born by cesarean delivery are at increased risk of asthma, obesity and type 1 diabetes, whereas breastfeeding is variably protective against these and other disorders.”

Beginning before birth, CHILD collects a range of information on environmental exposures such as pets, air pollution, household cleaning products, maternal and infant diet and more, and child health outcomes (including biological samples and clinical assessments). The researchers will use this information to study the development of the gut microbiome and its relationship to conditions such as wheeze and allergies in future studies.

“Children born by cesarean delivery or fed with formula may be at increased risk of a variety of conditions later in life; both processes alter the gut microbiota in healthy infants, which could be the mechanism for the increased risk,” writes Dr. Rob Knight, a Howard Hughes Medical Institute Early Career Scientist and an Associate Professor with the BioFrontiers Institute and Departments of Chemistry and Biochemistry and Computer Science, University of Colorado, Boulder, Colorado, United States, in a related commentary.

“These issues are of direct relevance to pregnant women and health practitioners and should be considered when choices such as elective cesarean delivery and other interventions are discussed,” state the commentary authors.

 

Why legumes are not good for us #LeakyGut #GutFlora

Part of the established wisdom is to eat more healthy legumes. If you are a vegetarian, they offer you one of the few protein sources possible. If a vegan then the only source. They are inexpensive and they can be very tasty. Baked beans are a staple of kids food in England where I grew up.

But they are not good for us. In fact they are amongst the least healthy foods that we can eat. Here is the opening of a comprehensive post that will tell you why.

From Paleo Diet Food List

Agents of gastric turbulence

Known for causing digestive inconsistencies, legumes are storehouses of anti nutrients called lectins. A natural defense mechanism for plants, lectins do wonder to protect plant species. They are low grade toxins that when consumed by humans can cause many inflammatory and gastrointestinal complications. Highly undesirable for our consumption, lectins are hard to break down.

While lectins are present in all plant and animal products, grains and legumes are a more concentrated source than others. Modern cooking methods of soaking, fermenting and sprouting promise to neutralize these toxic substances but their consumption can still lead to direct gastric issues like flatulence, bloating, cramps and other non gastric aggravations like headaches, painful joints and fatigue. Moreover, foods that do not agree with the digestive system compromise the body’s immune system as well.

Leaky gut syndrome

One of the more particular conditions associated with consuming lectins is known as leaky gut syndrome in which intestinal permeability is increased. The damage incurred by the lining of the intestines allows toxins and partially digested food particles to pass through its protective coating and enter the bloodstream. Here the unwanted components wreak havoc and may trigger an autoimmune reaction.

Leaky gut syndrome can be a convenient precursor to food sensitivities, chronic inflammation, asthmaand even rheumatoid arthritis.

More on this long post here

More on Gut Flora here

Had a heart attack? On a low fat diet? Why this is not a good idea

Make Believe? (From Grass Based Health)

Imagine you’ve got a group of men who’ve survived a heart attack. They agree to participate in a four-year-long experiment where they’re placed onto one of two diets: Diet One is a “Mediterranean Diet” high in fruits, vegetables, legumes, fish, and poultry, along with cholesterol-rich read meat and full-fat dairy products; Diet Two is the “Prudent Diet” recommended by the American Heart Association (and, not coincidently, by most physicians), focusing on restricting saturated fat intake. What result might you expect?

Turns out that the men restricting their cholesterol and saturated fat intake had a greater than 50 percent higher rate of fatal heart attacks and 70 percent more cardiac events! And the total cholesterol, LDL, and HDL levels of both groups were almost identical.

Perhaps even more interesting is that despite the fact that this research was published inCirculation * (the American Heart Association journal, no less!) over a decade ago, we’re still being told to restrict our intake of dietary cholesterol and saturated fat!

* Michel de Lorgeril, et al., “Mediterranean Diet,Traditional Risk Factors, and the Rate of Cardiovascular Complications afterMyocardial Infarction: Final Report of the Lyon Diet Heart Study.”

From http://grassbasedhealth.blogspot.ca/2013/02/make-believe.html

Do you have Celiac Disease? Here is a great resource

Many people who have Celiac Disease now eat food that is labelled Gluten Free. I even saw Gluten Free Ham for sale the other day. Most labelled Gluten Free food is just more factory food and will only make you more ill. For Celiac is not just an allergy to Gluten but is a sign of Leaky Gut.

Here is a great resource for all of this.

“The bottom line is: If you have Celiac Disease, you have leaky gut and bad gut flora.

We’ve talked about how prolamines and lectins cause inflammation and leaky gut.  We’ve talked about how SIBO causes inflammation and leaky gut… and all within the confines of a gluten-free diet.

When your gut flora is out of balance and your gut barrier is damaged, your gut is going to be inflamed.  Inflammation triggers leaky gut and leaky gut triggers inflammation[19].  They all feed on each other in a vicious cycle that looks like this:

leaky-gut-inflammation-cycle

The only way to begin treating Celiac Disease is to break this inflammation-leaky gut cycle… and the first step is to recognize that gluten-free isn’t enough.  There’s a better way to eat that can begin to halt this process.

So what can a Celiac eat to feel better?

The answer is: eat easy-to-digest, low-toxin, real foods.  Foods that don’’t feed bad bacteria or promote inflammation… but at the same time provide adequate nutrition and improve intestinal permeability.

In other words the ideal Celiac Disease diet:

  • Doesn’t contain processed foods filled with added sugars, vegetable oils, additives, or dyes that damage health
  • Eliminates disaccharides and polysaccharides to starve out overgrown bad bacteria (SIBO)
  • Eliminates the most toxic food groups: cereal grains and soy
  • Encourages consumption of low-toxin whole foods in their natural state
  • Encourages plenty of nutrient dense animal products filled with protein and healthy fats
  • Encourages plenty of good bugs (probiotics) through fermented foods or supplements

The gluten-free diet doesn’t fit the bill…

Simply eliminating cereal grains that promote inflammation and leaky gut is a step in the right direction.  But if you remove the other 3 toxic foods I mentioned above (soy, industrial seed oils, and sugar) you’ll be one step closer to recovery.  At that point, you’ll be eating a whole food, non-processed diet – which is ideal for optimal health based on what we know.”

Much more on the site itself here

 

Why the meat industry is so bad for us

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Source

The massive use of antibiotics is essential to how meat is produced today. Mass confinement and the feeding of corn to grass eating vows demands the use of antibiotics in massive quantities.

The result is that we will lose antibiotics soon AND that we will be exposed to pathogens that we have no immunity too. The meat business also produce meat that is full of Omega 6’s – from the corn – and that drives more systemic health risks.

And finally, the ethics of treating animals like this!

So what to do? Vote with your wallet. Buy local pasture raised meat. When enough of us do this, the old system will fall over.

The myth of healthy vegetable oils is being busted

A corner stone of the establishment is that saturated animal fat is bad for us and that vegetable oils are good. It is part of the larger fallacy about what is healthy eating and not.

becel

Here are the summary conclusions of a recent study looking at  men in Australia who ate either saturated fats or vegetable oils.

“Conclusions Advice to substitute polyunsaturated fats for saturated fats is a key component of worldwide dietary guidelines for coronary heart disease risk reduction. However, clinical benefits of the most abundant polyunsaturated fatty acid, omega 6 linoleic acid, have not been established.

In this cohort, substituting dietary linoleic acid in place of saturated fats increased the rates of death from all causes, coronary heart disease, and cardiovascular disease. An updated meta-analysis of linoleic acid intervention trials showed no evidence of cardiovascular benefit.

These findings could have important implications for worldwide dietary advice to substitute omega 6 linoleic acid, or polyunsaturated fats in general, for saturated fats.”

 

Vitamin D – A Great Resource Roundup

The role of Vitamin D in our health is rapidly becoming better known. It is clear now that low levels of D can have a wide range of negative effects. While you might know your cholesterol levels, do you know your D levels?

I am going to join the Vitamin D Council

Here is a link to a very complete round up of how D affects us.

 

There are worse things than death

February 6, 2013 Context, Personal Health No Comments

Today is my father’s birthday. He died age 55. Not a good age to die. But my mum has been an invalid since her late 40’s. Without his pension I don’t know what we would have done. But who has such a pension today?

Much of the discussion about health is about living longer. But what about our life? What is our life like as we live into our 60’s and 70’s?

lifechoice

 

Here are the stats for men on Prince Edward Island. The average man is disabled by chronic illness by the age of 65. He cannot work. He cannot contribute. He has to be looked after. And for women, add 5 years and the results are the same.

On average we live for another 10 years like this. THIS is where the costs are found. PEI is not unique. This long period of disability is what all of us can expect in this epidemic of chronic illness that is our new normal.

And when we are disabled, who is going to look after us? Will we burden our kids? And by the way, what Kids? With low birth rates, there are not many of them. And where do our kids live? Near us? So maybe then the state? But when we look at their costs, we know that they cannot help us either.

peihealthcosts

 

There will simply not be the tax payers or the  tax dollars to pay to look after us.

This is why I am millions of people are starting to take charge of our own health. Suffering from chronic illness is not inevitable if we make the changes that are discussed in detail in this blog.

More on this later.

 

Healthcare – How the numbers work – A Horror Story

February 5, 2013 Context, Personal Health No Comments

chart_1

 

This chart shows the monthly health care premiums for a friend of mine in the US. They are now $1,700 a month with a $7,000 deductible. There are 2 adults in their 40’s and a 4 year old child. All have excellent health records.

As you can see this chart is exponential. It is likely that the increases in the next 5 years will accelerate even further. How will this family cope? How will you cope?

peihealthcosts

 

Now let’s look at how the healthcare costs of Canada’s smallest province are growing (The current data is taken form government sources). It’s the same curve. The red bars are PEI’s tax revenues. Health costs are 78% of current tax revenues. Only the $600 million subsidy from the Feds keep PEI going. In 2015 it is likely that health costs will equal PEI’s tax revenues. By 2020, it will be double.

PEI is the canary in the mine. Canada’s larger provinces will take a bit longer but the trends are the same. Individuals and even states cannot live with the rate of increase of health costs. Nor can they live with the results. For the epidemic of chronic illness is getting worse and lies on the same trajectory.

At the moment, all the hopes are set in somehow reducing waste and ion increasing efficiency. I don’t think we have tome for this. The crunch is here now. And even if we did and could find 30% in savings, it does not challenge the curve. The model is wrong. Fix when we are ill is the wrong model.

Personal Health will replace this quickly, just as personal news and music replaced mass market news and music.

Mass Market Health vs Personal Health – The Future is Near

Personal Health is going to replace Mass Market Medicine.

One of the great trends of our time is how personalization is trumping the mass market. Albums go to songs. CD’s to downloads. Downloads to streaming. 32 kids in a class. How many are in tune with the teacher? Maybe 2 or 3. The rest either lag or get bored. Now more and more kids go online to sites like Khan Academy where they can learn at their own pace and learn what they don’t know. Health Care is going the same way. Think of what this means.

All medication is like an album or a class at school. But all people are different. What does your doctor know about you as well? Maybe she sees you for 10 minutes at a time. She uses paper files. She cannot look at your data at all except from her paper file. What tests you take are yearly at best. She knows nothing about your ancestry. You know nothing about it either but your ancestry is what drives so many of the differences that we have in our health. She knows nothing about your social life. She knows only what you tell her about your daily life. She cannot track you week by week, so she will only see when you are really sick when you are so sick that it is obvious. She cannot keep you well because she cannot know enough to care for you as a person.

In truth your doctor is guessing most of the time. She can do no better for she hasn’t the data. She cannot see a gradient of small changes that will indicate early that there is the start of a problem. So you go to her when you are ill. Then the treatments are the same. Medicine is a broad spectrum and mass market deal today. What is YOUR real dose? Antibiotics kill ALL your bacteria. Not a good thing at all. (See Gut Health). Breast Cancer Chemo kills all your fast growing cells. Not a good thing for your immune system or your joints.

All this is changing. Personal health will be a massive change for the better. Here is an article on Larry Smarr who is an early adopter of this approach. He tracks all his vitals all the time. At the moment this is a costly and challenging process. But Larry is at the front end of the trend.

What will make this happen is of course the web and neat tools. Already there are measurement tools that use wireless to hook up to your iPhone and measure some of your stats. Here is a link to Fitbit that shows us the way. Here is how your doctor will see your data soon.

What this will mean soon is that each of us will be able to have the kind of data that will enable us to see small indicative changes EARLY. So as we move towards say Type 2 Diabetes, we can make the right corrections. This approach will also show what works and what doesn’t. WE will know soon what diet works and what doesn’t for the data will support it. Here is how this is working now.

Science will change as a result. At the moment all health science is done in the context of finding a treatment that can be patented and sold. Anything that does not fit this, is not funded. Anything that does not show the new pill in a good light is suppressed.  Science has been hi jacked. But As we move more to Personal health, and so more and more real data is generated, we will truly see what works and what doesn’t. In particular we will see what works that does not cost much.

I look to the music model for guidance. Not only will we get what we want when and how we want it, but communities will spring up that focus on helping each other get healthy and cope with this or that.

 

Why dentists are such a risk

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It is increasingly clear that the health of our gut flora my be the single most important driver of our health. If this stands up, then this may be why oral health is so important too.

But a problem with oral health is how dentistry is performed today. Massive fillings with mercury and invasive root canal work set us up for more infection and contamination.

But there is good news. Just as massively invasive surgery is going away, so there is a rise in minimal dentistry. An approach that is aligned to real oral health and so to gut health and so to total health. And we too can do our own part. If we eat right, then the preconditions of dental decay and disease do not arise. We can take charge of our teeth!

“Contrary to conventional dentistry, minimally invasive dentistry, like biological dentistry, is not about “drilling and filling;” creating an endless loop of revisits and retreating the same tooth again and again.

Instead, by using dietary prevention to create a healthy cavity-fighting bioflora in your mouth; dental prophylaxis such as brushing and irrigating with baking soda, and oil pulling; combined with minimally invasive restorations starting as early as possible, you can prevent about 80 percent of future dental problems.”

The full story + video is here on Dr Joseph Mercola’s site

Which Meat to Choose

Now you have decided to eat a more Paleo diet, you are confronted with the question of how to judge the meat you eat. Sebastien Noel has come up with an excellent guide here.

This article will explore several different types of meat: red meat (beef, lamb, goat, bison, etc.), poultry (chicken and turkey), pork, and seafood. These types of meat differ significantly in their nutrient quality, and especially in the quality of the fats they contain. Since fats are the foundation of Paleo nutrition, it’s important to know what fats are in your meat, so you can make educated decisions about what to eat and when to supplement with other fats, such as coconut oil. In general, grass-fed ruminant meats (beef, bison, and lamb) are nutritionally superior to poultry and pork, but this doesn’t mean you should never eat chicken again. Focusing mainly on seafood and ruminant meat as a staple source of calories, and eating moderate amounts of poultry and pork alongside plenty of healthy fats like butter of coconut oil will let you maximize both the variety and the healthfulness of your diet.

The entire article is here.

Taking Charge of your Health – Good Books – On Wheat and on Sugar

Getting back control of your health is more complex than simply changing your diet. But changing your diet is the best way to start. The new/old diet is also like a church with a spectrum of focus. Here then are two very helpful books that lie along this spectrum.

Wheat Belly by William Davis  – that looks at wheat

Fat Chance  by Robert Lustig –  that looks at sugar

It is important to take both out of your diet.

 

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  • robpatrob: The link in in the post http://apps.npr.org/unfit-for-work...
  • Thibault: Very interesting blog, especially the link between disabilit...
  • Emma Johnson: Needed this to lighten the mood at the end of the day. Give...
  • RJ Jamieson: The mammary tissue was consumed repleat with raw milk drippi...
  • Anonymous: Your claim about wild fruit isn't 100% true. Read this artic...
  • Art: Staffan has recently passed away. We shall all miss him. Jan...
  • Jackie: This sounds great. But I was hoping that this article might ...
  • Phantom The God: Don't forget Coke damages your teeth and make your bones bri...
  • moon: Wow so many veganazis here... there was a study on 2 men who...
  • Christian DiMaria: This article seems to be exclusively focusing on sugar and c...
  • john: nital your a nitwit plain and simple how you have deluded...
  • Dane: But doesn't fructose take longer to process, thus allowing m...

What is the Missing Human Manual All About?

Do you want to age well? Most of us do. If you are my age, 60, this is more important a question that if you are 30. But most of us would not wish to have heart disease, cancer, dementia when we get old.

Most of us think it is normal that we will get ill like this.

But science today tells us that this is not "Normal". Our evolutionary past designed us to be active and fit until we drop dead. Why? Because raising human children takes so long. Mature adults had to do most of the hard work enable us to invest up to 25 years in our kids.

We are designed by our evolution to reach a plateau of fitness in mid life. So why do most of us not live like this?

We don't because, we have strayed away from the best way of living that fits our evolution best. Our culture has got too far ahead of our biology. We eat foods that make us ill. We have lost our social identity and power and that makes us ill. And we have lost touch with the circadian rhythms of the Natural World, and that has made us ill too.

We have lost our fit with our true nature.

This site will be a Manual. It will show you what the best fit is. It will show you the science behind this. It will share with you some methods for getting your fit back with your true human nature.

So welcome to the "Missing Human Manual" . I hope that we can help you and I hope that you can help others as a result.

Featured Posts

Are humans carnivores?

For decades we have been told that grains and oils from seeds are the healthiest food we can eat. This has proved to be wrong. For decades we have been told to drink fruit juice as a healthy alternative. Now we know that it is as bad for us as …

Dr Jason Fung – On the Science of how we use food and so why fasting works

This is the clearest explanation I have yet found

Terminal Illness – Should we fight to the bitter end? If not what to do?

100 years ago, most deaths were quick. A person was well and then sick and then dead. Medicine could do very little. But today, most of us die long protracted deaths. Treatment is piled upon treatment. The dying person and their families endure increasing pain and humiliation and disappointment. Often …

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