Stress – Everything you want to know

Here are a series of videos that will show you how stress works to affect your health and what you can do to reduce its impact.

Here is the best introduction that I know of to the mechanism of stress as it affects humans. Our stress is social.

Here are 3 videos made of Dr Gabor Mate where he shows us how we humans in particular manifest it.


We tell ourselves stories. It is the meaning of events and not the vents in our lives that affects us. Change the meaning and the stress can go away. His second point is that many of the events that shape our stress patterns take place in early childhood. Mate shows us how many are rooted in events that happen before we are able to recall the memory.

I find his videos compelling – I could see how my own issues worked on me and I cous see what I coud do to reduce their impact. I think you will find the same.

What would a new food system be based on? A better fit with nature surely!

I doubt that the early users of the plough could predict what their new approach to food production would bring. They were simply addressing a problem. How could they get more output of grain along the fertile banks of the Nile?

They were also building on all sorts of other connected innovation that had taken place before. Grass had been bred to have a higher yield. Oxen had been domesticated. Pot making had enabled more storage. The plough was a capstone element that brought all of this together and made it into a system.

It is likely that most of the parts of the new system exist today. They just need to be brought together. Maybe a crisis will do that? The crisis may be driven by an oil crisis.

With expensive oil, we will not longer have the inputs that drive our system such as fertiliser and pesticides. We will not have the equipment such as tractors. We will not be able to use concentration and corn fed confinement as the basis of meat production. We will have much reduced refrigeration. We will not have the fuel to transport food and goods so cheaply.

It may also be a health crisis. For we can no longer tolerate the costs of the illnesses that stem from our making grain and corn in particular the key component in all our food and in what our animals eat.

These are the problems that we will have to solve soon. So what can we see that is going this way.

Meat – New Old/Models - We have bred animals that are designed to be confined, live in barns and eat corn. We have “Poodleized” them and made them weak. But there have always been grazers that can tolerate being outside for most of the year.

Buffalosnow
The Buffalo herd was 60 million in 1800. We slaughtered them to kill off the plains Indians and the clear the land for cattle. In 1900 there were less than 1,000 left. But in the last 20 years there has been a renaissance. In 2005 the North American Herd was about 500,000 and in Canada 2000 ranchers have a herd of about 250,000. It is even larger today and the issue that confronts the folks in the buffalo world is how to expand the herd.

Why the success and what does this teach is as an element? It is that there are animals that “Fit” our environment. Buffalo are the natural herbivore in North America. They can cope with the worst weather. They build up the grassland. They certainly don’t need a barn.

There are two reasons why the herd is booming and that more people are getting involved. Most importantly, there is demand for the meat. Meat from a true grass grazer is on the top of the health lists now for those that can afford it. On the rancher side, the costs of keeping buffalo are much less that for cattle. 

They are not easy to keep. They are to cows as wolves are to dogs. They are a wild animal. So they cannot be confined. They need large areas and really strong fencing.

BUT they offer us a clue I think to the future of meat. Today we set up an entirely artificial environment for the animals that we depend on. What if instead we selected animals like the Highland cattle seen below that fit and thrived where we live instead?

250px-Cow_on_Pupers
I am NOT saying we have to all be buffalo ranchers – though out west this could be vast. I am saying that our new paradigm might be to favor animals that fit well with local conditions and so need very few inputs and capital to ensure that they thrive.

If we can breed a Holstein to have more milk than could be imagined, we could breed more adapted animals like this Highland Cow that can tolerate cold very well.

250px-Sheep_on_the_isle_of_Lewis (1)
In the UK the Blackface Sheep is the Gold Standard meat sheep who can tolerate extreme cold and poor pasture. Their wool is also highly esteemed making it a multipurpose sheep.

Berksow
The Berkshire pig does well outdoors even in Atlantic Canada.

There are breeds of all our basic domestic animals that can be rescued from history and offer us a low input low cost alternative to the “poodle” breeds we have now.

You do not have to wait years for Organic certification to beging this way of raising animals. You can start next year. There is also a large and fast growing market for this kind of meat now. Maybe not here on PEI yet but there is an export market that will enable us to get up to scale for when we all have to eat locally like this anyway.

If you start small with other your risk is low.

Grass – the opposite of the plough - The plough is all about getting rid of the existing natural system and replacing it with an artificial one. At Polyface Farm, the system is all about keeping and building on grass. Each animal has part of a rotation that uses different parts of the grass and that fits into a larger system.

220px-Pigs_at_Polyface_Farm
Pigs have their job at the edge of the system.

220px-Eggmobile_and_flock_of_chickens_at_Polyface_Farm
Chickens come in after the larger animals. All add more back so over time the grass improves and so can carry more load. The opposite of our current system As the years go by the ROI on the farm goes up. the opposite of our current system.

As well as producing meat and eggs that rely on very few extra inputs, this system produces the very healthiest of product. Why? Because the animal fits its environment. Chickens and pigs were designed to live like this and to eat like this. If we go down this road we work WITH nature.

This can all be done locally.

Imagine if we made grass our focus? We have such ingenuity. Polyface Farm is to the future what the crudest early plough is to our modern system.

So what then about crops – what about veggies, fruits and nuts? How might we tie into a grass system a system for this?

I think that the answer is in Permaculture.

Permaculture
This is what Permaculture looks like. Looks chaotic but it is not. Again the principle is “Fit”. We plant to mimic nature and to enhance nature. Most are perennials. As the system ages, it gets more productive. For the parts all reinforce each other as the animals do on a grass farm. Too many slugs = not enough ducks!

This is the DNA of the structure.

Permastructure
Ponds and woods are key to the design.

The Salatins at Polyface have discovered the importance of linking their woodland to the grass land. Both feed the other.

Both get stronger over time. Both end up needing almost no inputs. Both have an ever increasing ROI and offer the farmer more and more margin and so independence.

This is what working with nature looks like. It’s early days now. But I think that these two related ideas have great potential. Could they not work for you? If they did what would happen to you?

In the next and last post of this series, I will play with what this might do for society. For how we get our food shapes our culture and power. I will play with how this might work in small place like PEI.

I have no idea as of today how this imagining will work out – please join me in speculating.

How big a deal was it to develop agriculture? It changed Everything – So if we change our food system – it too will change everything

So if we shift to a new system – then all will change again.

What might the new system be like? Grains are the centre piece of Ag as we know it. If we returned to a more Paleo diet of meat and veggies, then we could lose the plough and go to a pasture system for meat and a permaculture system for veggies. What might this look like? Like this!

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Comments

  • Patrick Meadows: People, can and have lived solely on meat. Eskimos go months...
  • ike: Maybe you veggies need to eat meat so your brains can develo...
  • robpatrob: Of course - but we are talking much more recently here about...
  • Rob: "I come from Northern European stock. My genes are the most ...
  • Gemma: Don't forget regular exercise! Prevention is better than cur...
  • Daniel: Nothing can live on just meat. Carnivores such as cats and s...
  • robert: Your retarded, so why is it most vegans need pills as vitami...
  • Dario McNut: It is true that erectile dysfunction can be associated with ...
  • robpatrob: Google Richard Wrangham - His book is on Amazon - much more ...
  • A Question: Thanks for this video! Half of the urban women who had a raw...
  • robpatrob: Great questions - thanks. Just as 300 years ago a few misfi...
  • Garfield: I really like the parallels too...I live like this also. Twe...
  • nj: Rob, check out the chart here for a broader perspective on a...
  • robpatrob: Not what was said...
  • VOfReason: Humans cannot live comfortably on only meat. that is the mos...

What is the Missing Human Manual All About?

Do you want to age well? Most of us do. If you are my age, 60, this is more important a question that if you are 30. But most of us would not wish to have heart disease, cancer, dementia when we get old.

Most of us think it is normal that we will get ill like this.

But science today tells us that this is not "Normal". Our evolutionary past designed us to be active and fit until we drop dead. Why? Because raising human children takes so long. Mature adults had to do most of the hard work enable us to invest up to 25 years in our kids.

We are designed by our evolution to reach a plateau of fitness in mid life. So why do most of us not live like this?

We don't because, we have strayed away from the best way of living that fits our evolution best. Our culture has got too far ahead of our biology. We eat foods that make us ill. We have lost our social identity and power and that makes us ill. And we have lost touch with the circadian rhythms of the Natural World, and that has made us ill too.

We have lost our fit with our true nature.

This site will be a Manual. It will show you what the best fit is. It will show you the science behind this. It will share with you some methods for getting your fit back with your true human nature.

So welcome to the "Missing Human Manual" . I hope that we can help you and I hope that you can help others as a result.

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