More and more evidence is available that tells us that what we eat – an industrial diet – is a major cause of the chronic health epidemic. But what is less known is the affect of social inequality and so lack of control. With so much power concentrated in so few hands today, this issue of lack of control is a major driver of stress and so is a major driver of our health epidemic. On this site I have introduced you to the thesis behind Stress and to the 2 giants in the field, Robert Sapolsky and Sir Michael Marmot. Here is a stunning documentary that uses the power of video to tell the story of how all of this works.
Michael Rose is clear – we are designed to be healthy and to age well. So long as we abide by our evolved design and heritage. In the modern world most of us have lost control over all aspects of our life. We rely on people who we don’t know and who cannot care for us for food, shelter and energy. We rely on them for our income and for our health. The more we take back control of these areas of life, the more we reduce our stress and the more healthy we become.
One of the first areas that we can work on is how we eat and where then we get our food. If we choose to eat real food and we choose to eat food provided by local people, people we can know and people who do care, then this is a start for how we take more power back.
In my own case, this alone has transformed my own life and the effects of this choice has removed my worries about being ill and disabled as I get older. I have found at least control over my health – no small thing. It’s a start. I also re-allocate my spending from the 1% to the 99% who live near me. Mini farmers and food distributors get more income. More money stays in my community – we all benefit.
We don’t have to remain helpless.