It’s our nature to be healthy as we age

My question is – How will I live out my last decades? Will I be getting progressively more frail or will I be healthy, active and a contributor until my end? What about you?

The Missing Human Manual – Our Purpose

I have learned something new that I did not know before. We can prevent the modern illnesses such as heart disease, cancer, strokes, type 2 diabetes and dementia. I used to think that these were Normal. That it was my and your destiny to get them as we aged. I now know that this …

You are designed to stay fit

Our biology has been shaped by evolution to enable us to stay fit and active all our lives. Raising human children to full adulthood is such a lengthy process that we have to be like this.

Your Ideal Diet – A great resource

Here is the best site I have found so far that talks in depth about the ideal diet and the science behind it all. It opens like this – This article is geared towards people who want to try out the Paleo diet and who just want to quickly know what …

Recent Articles:

A guide to Intermittent Fasting

More and more evidence is piling up that suggests that “Intermittent Fasting” – Not eating for at least 16 hours or other intervals – sets up the body to go into “repair” mode and resets us for health. A bit like sleep does in other areas or how a high performance athlete also rests at least for a day a week.

Here is a short easy to follow guide – I am doing this myself too. I eat my last meal at . not later than 7pm and eat my first meal no earlier than 11am. I am finding this much easier to do than I had feared. I am not feeling hungry.

How Does Intermittent Fasting Work?

To understand how intermittent fasting leads to fat loss we first need to understand the difference between the fed state and the fasted state.

Your body is in the fed state when it is digesting and absorbing food. Typically, the fed state starts when you begin eating and lasts for three to five hours as your body digests and absorbs the food you just ate. When you are in the fed state, it’s very hard for your body to burn fat because your insulin levels are high.

After that timespan, your body goes into what is known as the post–absorptive state, which is just a fancy way of saying that your body isn’t processing a meal. The post–absorptive state lasts until 8 to 12 hours after your last meal, which is when you enter the fasted state. It is much easier for you body to burn fat in the fasted state because your insulin levels are low.

When you’re in the fasted state your body can burn fat that has been inaccessible during the fed state.

Because we don’t enter the fasted state until 12 hours after our last meal, it’s rare that our bodies are in this fat burning state. This is one of the reasons why many people who start intermittent fasting will lose fat without changing what they eat, how much they eat, or how often they exercise. Fasting puts your body in a fat burning state that you rarely make it to during a normal eating schedule.

The post is by James Clear and the link to the full article is here

The image is from a Facebook site on the topic  https://www.facebook.com/IF.Intermittent.Fasting/

Terminal Illness – Should we fight to the bitter end? If not what to do?

100 years ago, most deaths were quick. A person was well and then sick and then dead. Medicine could do very little. But today, most of us die long protracted deaths. Treatment is piled upon treatment. The dying person and their families endure increasing pain and humiliation and disappointment. Often what has been really extended is more suffering. The problem is that our culture and the advances of medicine give us false hope in many cases. We cannot let go.

Hospice has been on offer for many years. But many feel that taking hospice is giving up.

The irony is that it is not. What it offers is a better quality of life for the terminally ill and for their families.

This is still a controversial issue for many people. To help you learn more here is an outstanding post in the New Yorker by By 

A snippet here:

Wasn’t the goal of hospice to let nature take its course?

“That’s not the goal,” Creed said. The difference between standard medical care and hospice is not the difference between treating and doing nothing, she explained. The difference was in your priorities. In ordinary medicine, the goal is to extend life. We’ll sacrifice the quality of your existence now—by performing surgery, providing chemotherapy, putting you in intensive care—for the chance of gaining time later. Hospice deploys nurses, doctors, and social workers to help people with a fatal illness have the fullest possible lives right now. That means focussing on objectives like freedom from pain and discomfort, or maintaining mental awareness for as long as possible, or getting out with family once in a while. Hospice and palliative-care specialists aren’t much concerned about whether that makes people’s lives longer or shorter.

Like many people, I had believed that hospice care hastens death, because patients forgo hospital treatments and are allowed high-dose narcotics to combat pain. But studies suggest otherwise. In one, researchers followed 4,493 Medicare patients with either terminal cancer or congestive heart failure. They found no difference in survival time between hospice and non-hospice patients with breast cancer, prostate cancer, and colon cancer. Curiously, hospice care seemed to extend survival for some patients; those with pancreatic cancer gained an average of three weeks, those with lung cancer gained six weeks, and those with congestive heart failure gained three months. The lesson seems almost Zen: you live longer only when you stop trying to live longer. When Cox was transferred to hospice care, her doctors thought that she wouldn’t live much longer than a few weeks. With the supportive hospice therapy she received, she had already lived for a year.

Here is the full article

How Neuroplasticity works

We know now that how we think or react to events or experiences are really the results of habits in the brain – habits created by neurons carving a familiar connection. As a result of this new knowledge, much of what we understand about mental health is new. Neuroplasticity is the process by which these habitual pathways can be changed.

Now we know how this works

“Our brains are famously flexible, or “plastic,” because neurons can do new things by forging new or stronger connections with other neurons. But if some connections strengthen, neuroscientists have reasoned, neurons must compensate lest they become overwhelmed with input. In a new study in Science, researchers at the Picower Institute for Learning and Memory at MIT demonstrate for the first time how this balance is struck: when one connection, called a synapse, strengthens, immediately neighboring synapses weaken based on the action of a crucial protein called Arc.”

The full article is here

Vitamin K2 and Prostate Cancer

Fried Kidneys on Toast

Is there more you can do if you have or fear prostate cancer? The quick answer is consume more foods that contain vitamin K2.

“A study recently published by the European Prospective Investigation into Cancer and Nutrition (EPIC) has revealed that increased intake of vitamin K2 may reduce the risk of prostate cancer by 35 percent. The authors point out that the benefits of K2 were most pronounced for advanced prostate cancer, and, importantly, that vitamin K1 did not offer any prostate benefits.

The findings were based on data from more than 11,000 men taking part in the EPIC Heidelberg cohort. It adds to a small but fast-growing body of science supporting the potential health benefits of vitamin K2 for bone, cardiovascular, skin, brain, and now prostate health.”

The full article is here (Source Chris Kresser)

Foods that contain K2 include – most organ meats and

Foods high in vitamin K2
Natto
Hard cheese
Soft cheese
Egg yolk
Butter
Chicken liver
Salami
Chicken breast
Ground beef

Are potatoes “paleo”

In summary – yes.

Long article here that explores all aspects of the potato

Children’s Ear Aches

Most young children suffer now and then from an ear ache. Most of us take them off to the doctor who prescribes an antibiotic. But are these mainly infections really? 

Dr Lawrence B. Palevsky, MD suggests that we think more carefully about this snap diagnosis:

Inflammation occurs in the body as characterized by the following five observations–
redness, swelling, heat, pain and loss of function. When a young child has an ear ache, on
exam the ear drum is usually red (redness) with clear fluid or mucus buildup in the middle
ear (swelling) causing pain, often accompanied by fever (heat) and occasionally
accompanied by an acute loss of hearing; clearly a description of inflammation. Even if
there were an infection, most studies confirm that viruses are the main organisms
responsible for causing the development of these symptoms, not bacteria. When a
bacterium is isolated from the middle ear via tympanocentesis, we conclude that it must be
an infectious agent. It is possible, however, that the bacteria are merely colonizers in the
middle ear. Neither a viral infection, nor an inflammation in the ears improves when treated
with antibiotics. Only bacterial infections respond to antibiotic treatment. Therefore, in the
majority of cases, antibiotics do not help. And, in many cases, antibiotics, when used
inappropriately, may contribute to problems with intestinal and immune system health.

Palevsky points us in the direction of most ear ache being rooted in inflammation

Conventional pediatric practice focuses on prescribing treatment interventions once a
child’s symptoms have already appeared. Non-conventional medical approaches
concentrate on preventing the development of inflammation and infection and attempt to
evaluate the causes that contribute to their presentation. In addition, non-conventional
approaches use remedies and interventions that facilitate the body’s natural healing abilities
in a nourishing way in an attempt to avoid suppressing the inherent healing mechanisms
that are present in the body. Often, elimination of the factors that are known to contribute
to the development of the underlying symptoms is sufficient to treat the problem(s) without
introducing additional remedies. This is especially true when it comes to ear pain and ear
inflammation.

Here is the full text of a very helpful article on this topic 

https://www.northportwellnesscenter.com/palevsky/pdf/Alt_to_Ear_Pain.pdf

Hip and Knee replacements the comparative risks and results

 

As we get older, many of us begin to have problems with our knees and hips. What can we expect?

Dr. Donald T. Reilly is an orthopedic surgeon at New England Baptist Hospital and a long-time member of the Harvard Health Letter‘s editorial board. He recently answered some questions about joint pain and replacement for Harvard Health Publishing’ readers.

The full article is here

Bottom line:

“A hip replacement is a much less painful operation. People are on crutches for a while, and then their hips feel normal. But it takes six months to a year to recover from total knee surgery, and even then, the knee just doesn’t feel normal.”

What can people do to avoid needing your services?

Stay active, keep your muscles strong, don’t get obese, have good genes.

 

It’s not just what we eat but when we eat

Much new work is being done on how when we eat affects our health. Again, going back to first principles, for most of human existence, we did not eat three regular meals a day and we certainly did not snack. Athletes understand the concept of rest. High performance athletes do not train every day. They do rest the system. This concept of resting our digestive system is what is now being found to have many benefits.

More in this video

Inflammation – The deep cause of so much chronic illness and even dementia

It is becoming increasingly accepted that most chronic illness – no matter how different in its expression – has causal roots in inflammation. Much of the early work on this has involved diet. But recently many more aspects of how we live have entered the mix – stress, sleep, relationships, when we eat as well as what we eat.

This post, By James P Watson, with contributions and editorial assistance by Vince Giuliano, is the most comprehensive that I have seen yet and stands as a benchmark for advice on the process and for what each of us can do to reduce our chances of developing chronic illness and dementia.

INTRODUCTION AND OVERALL PRINCIPLES

This is the first of a pair of blog entries concerned with dementias – neurological diseases including Alzheimer’s Disease (AD) and its cousins.  This Part 1 write-up was inspired by a recent small, non-randomized clinical trial done by Dr. Dale Bredesen that showed true “Reversal of Cognitive Decline” in 9 out of 10 patients with documented cognitive decline (Bredesen, 2014).  Not all of these patients had AD, but all had cognitive decline.  Five had AD, two had SCI (subjective cognitive impairment), and two had MCI (mild cognitive impairment).  Although this study was too small to allow any statistical conclusions, it is the most positive report in a series of disappointing reports on the recent failures of Big Pharma’s monoclonal antibodies against amyloid-beta.  Dale Bredesen’s approach was a multifactorial one – utilizing 24 different approaches to halt or reverse cognitive decline.  We explore those 25 interventions here, focusing on the first 19.  They do not depend on drugs.   The focus of this blog entry is “What can be done about dementias now?”

The forthcoming Part 2 blog entry will provides a detailed discussion of some of the key science related to AD and dementias.  This is the “What is science telling us about dementias?” part which gets quite complex.  We review major theories related to AD there including the Hardy Hypothesis related to amloid beta, the GSK3 theory and more detail on the neuroinflammation theory which we introduce in this Part 1 blog entry.  We expect to emphasize the emerging importance APP (Amloid Precursor Protein).  And we will describe some very recent research that appears to establish that a basic cause of AD is the proliferation in aging of vestigal DNA segments in our genomes (known as LINEs which are long interspersed nuclear elements and SINEs which are short interspersed nuclear elements) with encode over and over again for the production of APP and for the failure of its clearance.  This could well finally explain the role of beta amyloid in AD.

We have published a number of earlier blog entries relating to AD and dementias.  For example, you might want to review my August 2014 blog entry The Amyloid Beta face of Alzheimer’s Disease.

The full post continues here

 

Practical ways to affect how your brain works – Neuroplasticity

Brain plasticity, also known as “Neuroplasticity”, is a term used by neuroscientists that refers to the brain’s ability to change and grow at any age. This flexibility is critically important during our brain development and in shaping personalities.

Prior to the 1960s, scientists believed that changes in the brain only took place during infancy and childhood. Most believed that the brain’s physical structure was permanent by adulthood. Modern research has concluded that the brain creates new neural pathways and alters existing ones to adapt to new experiences, create new memories, and learn new information, right up until the day we die.

Find out what you can do here

Here is an extract from an earlier post that looks into the related science

Our brains and our bodies are not machines made up of parts but are instead complex organisms that interact both internally and externally. Every part of us is interacting in complex ways.

This dynamic and complex interactive system – that is us – includes even our thoughts and how they interact with the structure of our brain. How we think and what we think shapes our brain so it shapes our view of reality. It therefore governs much of our health. For recall, our social status and how much power and control, we have has a major influence on our health.

Many of us have little control, or power or status in the industrial culture we inhabit  today. A reason why so many of us are ill or depressed. In this post we can see the mechanism that will enable us to think differently about this predicament and so heal. Remember Viktor Frankl knew that his captors could kill him like a fly. That they could torture him at will. But he also knew that they could never kill his spirit. In this, he had control and power and this knowledge enabled him to endure the unendurable and live.

The process is called Neuroplasticity. It is based on how the brain is shaped by thought. Here is a quick video introduction that showcases the work of Dr Norman Doidge.

You can go deeper here into the science

 

 

Disability – the cost of modern life

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This chart shows the shift in the nature of disability in America since the early 1960’s. What is hows is that the stress of how we live is crushing millions of people. The images in this post come from an excellent article here.

Back pain is strongly linked to issues of lack of control. It shows itself in a physical way, but its roots are in stress that comes from not having enough control. Depression has the same connection.

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As the job world shrinks, millions are left out of society and so we see the disability grow.

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There are close to 10 million people on disability. There is no “cure” in a medical sense. For the root cause is within the psyche of the person. Medication for you back does not touch this.

The cure will be a different kind of economy. My first book – You Don’t Need a Job – describes what is going on and what I mean by a new kind of economy. I se a trend where many are now taking making a living into their own hands and are starting a life as networked artisans. But for many who are disabled and who will be, I fear for their future. For they have given up. How many million will be in this position in the next 10 years? The current cost to society is $240 billion a year.

Time to look at this and to start a conversation abut what we can do.

Mother’s Milk – More than Nutrition – Medicine

Just as we are starting to learn about why real food is more than simple nutrition – so we are starting to see breast milk as being more than a meal too. It also sets the baby’s immune system and gut flora and may do many other things too.

“When we come out of the womb, we make our way to the breast. We enter the world knowing we’re mammals, with milk on our minds.

But even as grown-ups, we have never known exactly what’s in that milk—or, as strange as it may sound, what the point of it is. For decades, milk was thought of strictly in terms of nutrients, which makes sense—milk is how a mother feeds her baby, after all. But providing nutrients turns out to be only part of what milk does. And it might not even be the most important part.

“Mother’s milk is food; mother’s milk is medicine; and mother’s milk is signal,” says Katie Hinde, an assistant professor of human evolutionary biology at Harvard. (She also writes the fascinating blogMammals Suck, which I suspect is the only place on the Internet where you can fill out a Mammal Madness bracket.) “When people find out I study milk, they automatically think we already know about it, or it’s not important. And I’m like, ‘No, we don’t know about it, and it’s super important.’”

But first, a disclaimer—because conversations about lactation always seem to require disclaimers, especially if you happen to be someone who will never ever lactate. (I’m pretty sure.) In my new bookBaby Meets World, I write about how, contrary to myth, not nursing has never been a death sentence. Hundreds of years before halfway-decent formula, infants were fed gruesome substitutes for breast milk (mushed bread and beer, say)—and although many more died than those who were nursed, many also survived. So the lesson of the new science of milk isn’t that formula is some sort of modern evil. (It isn’t modern or evil.) It’s that milk is really complicated—and evolutionarily amazing.

Here’s how complicated: Some human milk oligosaccharides—simple sugar carbohydrates—were recently discovered to be indigestible by infants. When my son was nursing, those oligosaccharides weren’t meant for him. They were meant for bacteria in his gut, which thought they were delicious. My wife was, in a sense, nursing another species altogether, a species that had been evolutionarily selected to protect her child. (A relationship immortalized in the paper titled “Human Milk Oligosaccharides: Every Baby Needs a Sugar Mama.”) In effect, as Hinde and UC-Davis chemist Bruce German have written, “mothers are not just eating for two, they are actually eating for 2 × 1011 (their own intestinal microbiome as well as their infant’s)!” That’s what’s meant by milk serving as medicine, and that’s only scratching the surface.

But Hinde primarily studies the food and the signal elements of milk. “The signal is in the form of hormones that are exerting physiological effects in the infant,” she explains. “Infants have their own internal hormones, but they’re also getting hormones from their mother. They’re binding to receptors in the babies, and we’re just starting to understand what those effects are.”

More here

We think of milk as a static commodity, maybe because the milk we buy in the grocery store always looks the same. But scientists now believe that milk varies tremendously. It varies from mother to mother, and it varies within the milk of the same mother. That’s partly because the infants themselves can affect what’s in the milk. “Milk is this phenomenally difficult thing to study because mothers are not passive producers and babies are not passive consumers,” Hinde says. Instead, the composition of milk is a constant negotiation, subject to tiny variables.

For example, she notes, in humans skin-to-skin contact appears to trigger signals that are sent through the milk. “If the infant is showing signs of infection, somehow that’s being signaled back to the mother and she up-regulates the immune factors that are in her milk. Now is that her body’s responding to a need of the baby? Maybe. Is it that she also has a low-grade infection that she’s just not symptomatic for and so her body’s doing that? Maybe. Is it partially both? Maybe. We don’t know. It’s brand-new stuff.”

The new awareness of this sort of signaling is why there’s been a paradigm shift in the study of milk. Scientists have gone from seeing it only as food to seeing it far more expansively—as a highly sensitive variable that plays a wide range of developmental roles.

This new perspective should change how we look at formula, too, Hinde says. Instead of comparing breast milk and formula, we should accept how little we actually know about breast milk. “We need to go back to square one and look at all the variation in breast milk and where it’s coming from and what it does,” she says. “Because how could we possibly know what the difference between breast milk and formula is if we aren’t even keeping track of what the variation in breast milk is doing? And so the more that we understand about what is in milk, and what predicts how it varies, the more opportunity there is for formula to better emulate what breast milk is.”

Almost 150 years after the first infant formula, the splendidly named Liebig’s Soluble Food for Babies, was proclaimed to be “virtually identical” to human milk, we now know how much we don’t know about milk. It’s a deeply intimate mystery. And the scientists who study it are a lot like almost any parent gazing down at their sucking child: They too are full of wonder.

Nicholas Day’s book on the science and history of infancy, Baby Meets World, will be published in April. His website is nicholasday.net.

 

Your baby’s gut health – the platform for good or poor lifetime health – what to know and to do about this

It is clear now that a child’s gut flora drives many allergies – including eczema – Here is a short and illuminating article on this that joins the growing literature on the importance of gut health generally and how, in infants, gut health drives lifetime health.

This is yet one more study that highlights the importance — and complexity — of gut bacterial composition and development in early life. As we say, optimal digestive health is the foundation upon which total body health is built.

They key finding here is that prolonged breast feeding – well into 18 months – helps set up the ideal gut flora. But this is hard to do in today’s culture. The consequences of limited breast feeding are poor though. Maybe as we get to know more, it will be more acceptable. In the interim the author suggest this workaround.

It has been known for more than 30 years that children who continue at least partial breast feedings until age 3 have lower incidences of most all infectious diseases as well as asthma, allergies, and eczema. Since that is not likely to happen with the Western lifestyle, starting an infant on probiotics, fish oil, and vitamin D may help prevent this microbial shift, but I still think food and stress are primary shifters of the microbiome.

Much more here

Why the health care system does not work and cannot work

The best hour or so of your time you can spend.

Escape the Health System – you will be Richer and more Healthy

wellness_chart1.jpg

 

This is why you cannot afford to use the health system – EVEN if it did make you well.

This is why you don’t need them – because the causes of most of your illness are in your control.

wellness_chart2

 

More here.

My new book – You Don’t Need  Medicine to get Healthy will show you how this works and how to get to grips with taking charge of your own health. It will be published in March.

Your Waistline – The key measurement for predicting Heart Disease

A fat tummy is a sign of visceral fat which is the #1 predictor of heart disease. We have posted about this before here. But here are some charts that help us see the range.

men-waist

It’s not just men either.
women-waist

More here on Mercola’s site:

Sugar and Fructose – The best post yet on the causes of the epidemic of chronic illness

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We are close now to a strong agreement that the epidemic of chronic illness is diet related and that sugar and fructose is at the heart of it.

This chart showing sugar consumption is I think the smoking gun for looking at the role of sugar and now fructose in the epidemic of chronic illness.

This article – link here – is complete. It goes into depth on the process by which sugar and then fructose affects us and some people more than others. All who care about their health should read this. All who are in health care should too – for  we have to acknowledge that, until now, we must have been wrong. Our failure to make progress is the proof.

Here are the facts about the load:

Sugar consumption continued to increase in the 1900s, with an overall doubling in the United States and the United Kingdom between 1900 and 1967 (34). By 1993, >110 million tons of sugar were produced worldwide (33). Whereas sugar intake continues to be marked in the industrialized nations, it is in the developing countries that the greatest increase in the rates of sugar consumption has been observed (35 ). By the early 1970s, an additional sweetener, high-fructose corn syrup (HFCS), was introduced in the United States, which had certain advantages over table sugar with relation to shelf life and cost. This sweetener, the composition of which is similar to that of sucrose, is used extensively to sweeten soft drinks, fruit punches, pastries, and processed foods. The combination of table sugar and HFCS has resulted in an additional 30% increase in overall sweetener intake over the past 40 y, mostly in soft drinks. Currently, consumption of these sweeteners is almost 150 lb (67.6 kg) per person per year (36), which has resulted in the ingestion of >500 kcal/d (37; Figure 1).

Here they make the connection:

 recent history in the United States has shown that, although a low-fat intake has been promoted, rates of obesity have continued to increase as sugar consumption has continued. In addition, recent studies showing that a low-carbohydrate, high-fat diet has no adverse cardiovascular effects (4041) suggest that it is time to revisit the causes of the cardiorenal disease epidemic. In 2002, Havel’s group (37) made the case that the fructose content of sugar may be the critical component associated with the risks of obesity and heart disease. Sucrose is a disaccharide consisting of 50% fructose and 50% glucose, and HFCS is also a mixture of free fructose and glucose of approximately the same proportion (55:45).

There are some striking epidemiologic associations between sugar intake and the epidemic of cardiorenal disease. For example, obesity was initially seen primarily in the wealthy, who would have been the only ones able to afford sugar. Also, the first documentation of hypertension, diabetes, and obesity occurred in the very countries (England, France, and Germany) where sugar first became available to the public. The rise in sugar intake in the United Kingdom and the United States (Figure 1) also correlates with the rise in obesity rates observed in these countries. Furthermore, the later introduction of sugar to developing countries also correlates with the later rise in their rates of obesity and heart disease. A series of epidemiologic studies linked the ingestion of soft drinks to obesity, hypertension, and diabetes (4243) and the consumption of fruit juice and fruit punch to obesity in children (4445). Although these epidemiologic associations suggest a potential causal role, are there any direct experimental data to show that sucrose or fructose can induce obesity or hypertension?

Please invest the time to go further. Link here.

 

A sign that you are at risk from heart disease? You can’t see your willie!

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Is this you? It was me. If it is you can’t see an old friend. But it is worse than that. Visceral fat is the most dangerous sign of impending heart disease. More on this site here

“A recent survey of 1,000 British men has shown that a third of men aged between 35 and 60 years, are unable to see their genitals due to a protruding midriff or, less politely, a beer belly.

As a result of the survey, funded by the medical group We Love Our Health, an online men’s health awareness initiative has been launched. The Big Check aims to encourage men to make a potentially lifesaving health check.

“Take off your clothes, stand upright and look down at your penis, if you can’t see it, you are obese,” says the group’s online doctor, Johan du Plessis.

“Don’t ignore it, it can knock years off your lifespan but it can also put you in serious risk from life threatening illness.”

All my visceral fat was gone in 6 months of a strict Paleo diet. I looked better. And my old friend works well again. No need for blue pills. It’s all connected.

“Erectile dysfunction does not just affect overweight men. The world’s largest study to examine links between erectile dysfunction and heart disease found even minor erection difficulties in healthy fit men, can be an indicator of future heart risks.

The authors of the study, undertaken in Australia and published last month in the on-line journal ‘PLOS Medicine‘, examined data of 95,038 men aged 45 years and older.

The researchers concluded that erectile dysfunction does not cause heart disease but may be an early indicator of the problems that lead to it, such as a build-up of plaque in the arteries.

So what to do? Explore the Paleo Diet

Insomnia? The best short guide I know

There are few things worse than insomnia.

Here is the best – complete but short – guide that I know of from the wonderful Sebastien Noel

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  • Susan: I wish I had known this information years ago. I am a second...
  • robpatrob: The link in in the post http://apps.npr.org/unfit-for-work...
  • Thibault: Very interesting blog, especially the link between disabilit...
  • Emma Johnson: Needed this to lighten the mood at the end of the day. Give...
  • RJ Jamieson: The mammary tissue was consumed repleat with raw milk drippi...
  • Anonymous: Your claim about wild fruit isn't 100% true. Read this artic...
  • Art: Staffan has recently passed away. We shall all miss him. Jan...
  • Jackie: This sounds great. But I was hoping that this article might ...
  • Phantom The God: Don't forget Coke damages your teeth and make your bones bri...
  • moon: Wow so many veganazis here... there was a study on 2 men who...
  • Christian DiMaria: This article seems to be exclusively focusing on sugar and c...
  • john: nital your a nitwit plain and simple how you have deluded...
  • Dane: But doesn't fructose take longer to process, thus allowing m...
  • cody f: let me set this straight.... Different humans are programmed...
  • cpu: An eclectivore diet seems best, meaning, eating a varieti-vo...

What is the Missing Human Manual All About?

Do you want to age well? Most of us do. If you are my age, 60, this is more important a question that if you are 30. But most of us would not wish to have heart disease, cancer, dementia when we get old.

Most of us think it is normal that we will get ill like this.

But science today tells us that this is not "Normal". Our evolutionary past designed us to be active and fit until we drop dead. Why? Because raising human children takes so long. Mature adults had to do most of the hard work enable us to invest up to 25 years in our kids.

We are designed by our evolution to reach a plateau of fitness in mid life. So why do most of us not live like this?

We don't because, we have strayed away from the best way of living that fits our evolution best. Our culture has got too far ahead of our biology. We eat foods that make us ill. We have lost our social identity and power and that makes us ill. And we have lost touch with the circadian rhythms of the Natural World, and that has made us ill too.

We have lost our fit with our true nature.

This site will be a Manual. It will show you what the best fit is. It will show you the science behind this. It will share with you some methods for getting your fit back with your true human nature.

So welcome to the "Missing Human Manual" . I hope that we can help you and I hope that you can help others as a result.

Featured Posts

Dr Jason Fung – On the Science of how we use food and so why fasting works

This is the clearest explanation I have yet found

Terminal Illness – Should we fight to the bitter end? If not what to do?

100 years ago, most deaths were quick. A person was well and then sick and then dead. Medicine could do very little. But today, most of us die long protracted deaths. Treatment is piled upon treatment. The dying person and their families endure increasing pain and humiliation and disappointment. Often …

It’s not just what we eat but when we eat

Much new work is being done on how when we eat affects our health. Again, going back to first principles, for most of human existence, we did not eat three regular meals a day and we certainly did not snack. Athletes understand the concept of rest. High performance athletes do …

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